Fish Cake Radish Soup is a comforting Korean dish featuring soft fish cake slices and tender radish simmered in a light, savory broth. The soup combines the delicate flavors of Korean stock, often made with kelp and anchovies, with the sweetness of radish and the umami-rich taste of fish cakes. Perfect as a warm, satisfying meal, it pairs well with rice or as a light appetizer.