The Beef or Chicken Mandu features juicy, seasoned meat mixed with fresh vegetables, delivering a tender and flavorful bite. Kimchi Mandu, on the other hand, offers a bold, spicy kick with fermented kimchi, perfectly balanced by the delicate dumpling wrapper. These dumplings can be steamed, pan-fried, or boiled, making them a versatile choice for a snack, appetizer, or meal.